Restaurant & bar
Terrace dining — overlooking the Vanoise
The Alpenrose restaurant
In our wood-panelled dining rooms, the Alpenrose serves traditional, local cuisine to satisfy all taste buds: Savoyard classics such as fondue, raclette and tartiflette, alongside regional cheeses and charcuterie from Savoie — generous mountain food, cooked with products from the valley.
Opening hours
- Breakfast — buffet from 7:30 to 10 o’clock, for early birds and late risers: cold meats, cheeseboard, fresh fruit salad, eggs, cakes and pastries.
- Lunch — weekends, 12:00 to 1:30 p.m.
- Dinner — every day, 7:00 to 9:00 p.m.
Under the old beams, our wine cellar holds more than 70 wines — from local Savoie producers to the classic French regions — with vintages rotated throughout the seasons. Ask the team for the pairing that matches your dish.
The bar
From 3 p.m., settle into a chair by the open hearth or on the sunny terrace. The bar serves world coffees and teas, hot chocolate and mulled wine after skiing, house cocktails and beers from Savoie — with board games and newspapers close to hand.
An aperitif before dinner, a nightcap after the slopes: in every season, the bar is the warm heart of the hotel.
Dining on the terrace
In summer, meals can be served out on our terraces — in winter, the open hearth at the bar and restaurant provides even more cosy comfort.
Good to know
- Special dietary requests are happily accommodated — just tell us when booking.
- Terrace service in summer, open hearth in winter.
- Groups and seminars are welcome — contact us for a tailored offer.
- Pets are welcome in the hotel (not in the restaurant).