Skiers on the sunny slopes of the Paradiski area

Rates

Public rates, per day, in euros — tax and service included

Winter — half board

Opening: from Saturday 19 December to Sunday 10 April. Public rates, per day, per person, in half board.

SeasonDatesRoom, 2 pers. (price/pers.)3rd pers. (−20%)4th pers. (−30%)Single suppl.
Low season02/01–09/01, 19/03–26/03, 02/04–10/0487 €69.60 €60.90 €31 €
Middle season19/12–26/12, 09/01–06/02, 26/03–02/0494 €75.20 €65.80 €34 €
Season27/02–19/03101 €80.80 €70.70 €34 €
High season26/12–02/01, 06/02–27/02109 €87.20 €76.30 €48 €

Summer — half board

Opening: from Saturday 18 June to Sunday 4 September. Per day, per person, in half board. Prices: without balcony / with balcony. 20% reduction after the 7 first nights.

SeasonDatesRoom, 2 pers. (price/pers.)3rd pers. (−20%)4th pers. (−30%)Single suppl.
Low season18/06–09/07, 20/08–04/0959 € / 69 €47.20 € / 55.20 €41.30 € / 48.30 €13 €
Season09/07–20/0868 € / 78 €54.40 € / 62.40 €47.60 € / 54.60 €21 €

Summer — room only

Public rates, per day, per room, without meals. Prices: without balcony / with balcony. Breakfast not included: 12 € per day per person (buffet). 20% reduction after the 7 first nights.

SeasonDatesRoom, 2 pers.Room, 3 pers.Room, 4 pers.
Low season18/06–09/07, 20/08–04/0970 € / 79 €80 € / 92 €98 € / 107 €
Season09/07–20/0881 € / 92 €91 € / 105 €109 € / 120 €

Conditions

  • Deposit — 25% required at the reservation.
  • Length of stay — from 5 p.m. on the arrival day till 10 a.m. on the departure day.
  • Full board supplement — 21 € per day per person.
  • Day tax — 1.65 € per day per person over 17 years old, payable at the departure.
  • Dogs — welcome in the hotel, not in the restaurant. Supplement: 8 € per day.

L’Ancolie and your children

  • Baby bed free of charge.
  • From 0 to 5 years old included: free of charge in the parents’ room, meals also free.
  • From 5 to 14 years old: 50% reduction in half board in the parents’ room.
  • The two first persons in every room always pay the full price.
Scroll to Top